Soba Noodle Salad
This quick and easy soba noodle salad is perfect for summer meals, parties, and so much more! Ready in under 30 minutes! You'll love how much goodness is packed into one bowl!
Servings: 8 servings
Calories: 208kcal
Ingredients
- 9.5 oz soba noodles, uncooked
- 1 cup fresh cilantro, chopped
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, thinly sliced
- 3 scallions, sliced (plus more for garnish)
- seasoned seaweed, optional, for garnish
For Ginger Soy Dressing
- ¼ cup rice vinegar
- 3 ½ tablespoon olive oil
- 3 tablespoon soy sauce
- 1-2 tablespoon agave
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
Instructions
- Cook the noodles according to the packaged instructions. While waiting to cook, make the dressing.
- When noodles are done, immediately drain and run under cold water to stop the cooking. Add to a large bowl, add the vegetables and stir together. Add the dressing and toss again.
- Serve immediately or can let sit for at least 30 minutes to marinade longer. Top with additional green onions and seaweed if desired.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1bowl | Calories: 208kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 660mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2977IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg