Chipotle Spiced Veggie Burritos
These easy Chipotle Spiced Veggie Burritos are so easy to make and ready in under 20 minutes!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4 wraps
Calories: 493kcal
For the Veggie Wrap
- 2 tablespoon olive oil
- 1 head broccoli, cut into bite size pieces with stem
- 1 small zucchini, thinly sliced
- ½ large yellow onion, thinly sliced
- 1 teaspoon smoked paprika
- ¼ teaspoon salt, more or less to taste
- ¼ teaspoon pepper, more or less to taste
- ⅓ cup fresh basil
- 2 cups cooked rice
- 4-6 tortilla wraps (burrito size or desired size)
Optional Ingredients
- plant based cheese,
- cherry tomatoes, quartered
- avocado, cubed
In a small bowl, whisk together ingredients for the sauce. Set aside.
In a heavy bottomed pot, add oil over medium heat. Add broccoli and stir together. Cook for 4-6 minutes, stirring occasionally. Careful not to burn.
Add zucchini and onions and stir together. Sprinkle with smoked paprika, salt, and pepper and stir together again. Cook for another 3-5 minutes. Remove from heat and add basil. Stir together.
On a wrap, add some rice, some of the vegetable mixture, desired amount of sauce and any optional ingredients. Fold up. Repeat with remaining mixture.
Serving: 1wrap | Calories: 493kcal | Carbohydrates: 60g | Protein: 10g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Sodium: 2039mg | Potassium: 730mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1379IU | Vitamin C: 143mg | Calcium: 199mg | Iron: 4mg